Take the full package or pick only what your venue and budget need — every item below is a service we staff in-house or contract directly.
Theme Concept Planning
Era, palette, format and show flow — decided with you in one or two sittings, then documented.
Venue Coordination
Shortlisting, site visits, layout planning and permissions for the rooms that suit a stage and a dance floor.
Bollywood Décor
Drapes, props, centrepieces and entrance styling built to the chosen era and colour story.
Stage Design
Platform heights, proscenium framing and sightline planning so every guest can actually see the show.
Backdrop Design
Original artwork, printed or LED — including magazine-cover and step-and-repeat photo walls.
Red Carpet Setup
Carpet, stanchions, velvet ropes, signage and the paparazzi photographer to go with them.
Lighting
Marquee bulbs, spotlights, LED washes and entry effects — programmed, not just plugged in.
Sound
PA systems sized to the room, wireless mics for anchors, and monitor mixes for performers.
DJ
A Bollywood specialist who plans sets by segment and respects your no-play list.
Dance Performers
Troupes, duos and dhol artists cast to suit the crowd — from classical fusion to full masala.
Anchors
Emcees who work in Hindi, English or both, with scripts rehearsed around your guest list.
Live Entertainment
Singers, instrumentalists and bands for dinner sets and sing-along segments.
Photo Booth
Themed booth, prop trunk, an attendant and instant prints guests carry home.
Party Props
Clapperboards, film reels, star signage and photo props, styled to your chosen era.
Guest Activities
Games, quizzes and contests with prizes organised — run by the anchor, not left to chance.
Catering Coordination
Themed menus and live stations planned with your caterer — timing matched to the show flow.
Event Production
Fabrication, rigging, power planning and load-in schedules handled by our production crew.
Photography Coordination
Photographers briefed on the shot list that matters — entries, performances, candids, group photos.
On-Site Management
A run sheet, a cue caller and a supervisor on the floor from first vendor-in to last guest-out.